![]() It is shown that the activation of water under definite conditions gives rise to the appearance of very strong bactericidal properties: activated water inhibits the development of pathogenic microbiological cultures by tens and hundreds of times more strongly, and can be used for sterilization. ![]() The results demonstrate a significant influence of activated water on higher plants (vegetable crops), sterile plants, and callus tissues. ![]() The results of experiments on the influence of activated water on “pure” microbiological cultures and their natural associations are described, the studies being carried out under both aerobic and anaerobic conditions. It also presents an analysis of the research on the effect of activated water on biological systems such as animals, microorganisms, and plants. This book provides a detailed review of the modern theories dealing with the structure and properties of water.
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